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研讨会论文
  1. Peng, S. L.,Tsai, C. M., Weng, C. J.* (2018. 07) Anti-aging effects of two agricultural plant extracts and their underlying mechanism. ICNNS 2018: 20th International Conference on Nutritional and Nutraceutical Sciences: Paris, France.

  2. Peng, S. L.,Tsai, C. M., Weng, C. J.* (2017. 10) Inhibition of hydrogen peroxide-induced aging by methanol extract of water chestnut shell depends on sirtuin1 activation. 2017 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Jeonbuk (Gunsan), Korea.

  3. Hung, W. T.,Tsai, C. M., Weng, C. J.* (2017. 10) Evaluation of an orchid extract on inhibiting oxidation-induced aging. 2017 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Jeonbuk (Gunsan), Korea.

  4. Chang, S. H., Peng, S. L., Weng, C. J.* (2017. 10) Wound healing efficacy of an Orchid extract. 2017 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Jeonbuk (Gunsan), Korea.

  5. Lin, H. J., Sun, F. M., Weng, C. J.* (2017. 10) Apoptotic activity of ground and nanonized Antrodia cinnamomea fruiting body on cancer cells. 2017 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Jeonbuk (Gunsan), Korea.

  6. 洪婉婷、彭淑玲、翁家瑞*(2017.03)。以人类脐带静脉内皮细胞 EA. hy 926评估兰花萃取物之抗老化效用。台湾保健食品学会2017年会员大会暨「2017保健食品与高龄代谢平衡国际研讨会」, 静宜大学: 台中。

  7. 张舒涵、彭淑玲、翁家瑞*(2017.03)兰花萃取物对皮肤伤口愈合效用之探讨台湾保健食品学会2017年会员大会暨「2017保健食品与高龄代谢平衡国际研讨会」, 静宜大学: 台中。

  8. Peng, S. L., Tsai, C. M., Weng, C. J.* (2016. 08) Assessment of anti-inflammatory potential of chrysin and a water extract of orchid flower in lipopolysaccharide-stimulated RAW 264.7 cells. 18th World Congress of Food Science & Technology. International Union of Food Science & Technology: Dublin, Ireland.

  9. Weng, C. J., Yang, S. F., Tsai, C. M.* (2016. 08) Food contaminants are environmental risk factors to raise a susceptibility to have oral cancer for subject with gene polymorphisms in Leptin and Leptin receptor. 18th World Congress of Food Science & Technology. International Union of Food Science & Technology: Dublin, Ireland.

  10. Lin Che, H. L., Peng, S. L., Wu, M. L., Weng, C. J.* (2015. 11) Anti-inflammatory properties and mechanisms of carvacrol, an active natural compound in western herbs. 2015 International Conference on Food Factors: COEX, Seoul, Korea.

  11. Peng, S. L., Lin Che, H. L., Weng, C. J.* (2015. 11) Downregulation of pro-inflammatory mediators in lipopolysaccharide-stimulated RAW264.7 cells by water extract of orchid flower. 2015 International Conference on Food Factors: COEX, Seoul, Korea.

  12. Tu, Y. C., Wu, M. L., Weng, C. J., Tsai, C. M.,* (2015. 11) Methanol and ethanol extracts of water chestnut shell exhibit immunization-regulating potential. 2015 International Conference on Food Factors: COEX, Seoul, Korea.

  13. 林车秀兰、彭淑玲、杜郁君、翁家瑞*(2015.03)香料中植化素香芹酚之抗发炎功效与机制之探讨台湾保健食品学会2015年会员大会暨植化素与健康国际研讨会, 国立台湾大学: 台北。

  14. Chen, Y. L., Hsu, C. L., Yang, S. F., Weng, C. J.* (2014. 08) Assessment of anti-inflammatory activity of water chestnut shell extracts in lipopolysaccharide-stimulated RAW 264.7 cells. 17th World Congress of Food Science & Technology. International Union of Food Science & Technology: Montreal, Canada.

  15. Peng, S. L., Lin Che, H. L., Weng, C. J.* (2014. 08) Inhibitory effect of chrysin from Cymbidium on lipopolysaccharide-stimulated inflammation in RAW 264.7 cells. 17th World Congress of Food Science & Technology. International Union of Food Science & Technology: Montreal, Canada.

  16. Tsai, C. M., Yang, S. F., Weng, C. J.* (2014. 08) Natural dietary bioactives serve as a potential preventative and therapeutical supplement for the invasion and metastasis of cancers. 17th World Congress of Food Science & Technology. International Union of Food Science & Technology: Montreal, Canada.

  17. Kao, C. S., Sun, F. M., Chen, Y. L., Weng, C. J.* (2013. 11) Inhibitory effects of rosmarinic acid on tumorigenesis of human colorectal carcinoma cells in animal model. 2013 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Taipei, Taiwan.

  18. Yeh, F. Y., Peng, S. L., Lin Che, H. L., Weng, C. J.* (2013. 11) Scientific evidence for the anti-melanogenic properties of dietary natural compounds. 2013 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Taipei, Taiwan.

  19. Tsai, C. M., Chen, Y. L., Peng, S. L., Sun, F. M. and Weng, C. J.* (2013.07) Effectiveness of cis- and trans-configuration of cinnamic acid on inhibiting human hepatocarcinoma cells invasion. ICFSN 2013: International Conference on Food Science and Nutrition: London, UK.

  20. 蔡琼满、李伯璋、 翁家瑞*(2013.05)。以细胞模式探讨饮食中天然活性物-迷迭香酸之介入对人类肺癌细胞侵入转移性之抑制功效与分子机制。台湾营养学会第39届年会, 中国医药大学: 台北。

  21. 陈妍伶、曾莉雅、孙芳明、翁家瑞*(2012.11)。阿魏酸藉由调控炎性反应相关因子弱化大肠直肠癌细胞侵入能力之评估台湾食品科学技术学会第42届年会,辅仁大学: 台北。

  22. 曾莉雅、陈妍伶、张承晋、翁家瑞*(2012.11)。白芥子酸及香豆酸抑制大肠直肠癌细胞侵入转移相关蛋白酶活性与血管新生作用之功效评估台湾食品科学技术学会第42届年会,辅仁大学: 台北。

  23. Chen, Y. L., Tsai, C. M., Sun, F. M., Yang, S. F. and Weng, C. J. (2012.06) Molecular mechanisms underlying the anti-invasive activities of cis- and trans-cinnamic acid on human lung adenocarcinoma. 2012 IFT Annual Meeting & Food Expo: Las Vegas, Nevada, USA.

  24. Chiang, Y. L., Hsu, C. L., Yen, G. C. and Weng, C. J. (2012.06) Anti-invasive activity and mechanism of rosmarinic acid on human colorectal adenocarcinoma cells. 2012 IFT Annual Meeting & Food Expo: Las Vegas, Nevada, USA.

  25. Tsai, C. M.,  Lu, S. H., Yang, S. F. and Weng, C. J. (2012.06) Inhibitory effects and mechanisms of cinnamic acid analogs on invasion and metastasis of human lung adenocarcinoma. 2012 IFT Annual Meeting & Food Expo: Las Vegas, Nevada, USA.

  26. Tseng, L. Y., Chang, C. C., Lu, S. H. and Weng, C. J. (2012.03) Sinapinic acid and m-coumaric acid inhibit invasion of human colorectal adenocarcinoma cells through modulating epithelial-mesenchymal transition and mesenchymal-epithelial transition molecules. 2012 3rd International Conference on “Nutrition and Physical Activity (NAPA) on Aging, Obesity, and Cancer. The Seoul National University: Seoul, South Korea

  27. Tsai, C. M., Yang, S. F. and Weng, C. J. (2012.03) Outcomes of the knowledge-, attitude-, and behavior-dependent program for weight control of obese cases. 2012 3rd International Conference on “Nutrition and Physical Activity (NAPA) on Aging, Obesity, and Cancer. The Seoul National University: Seoul, South Korea

  28. 曾莉雅、张承晋、蒋裕玲、陈妍伶、翁家瑞*(2011.12)。以细胞黏附力试验筛选具抗大肠直肠癌侵入活性之肉桂酸类似物台湾食品科学技术学会第41届年会,嘉义大学: 嘉义。

  29. 黄祝眉、张承晋、翁家瑞* (2011.12)冷冻干燥处理腌渍酸白菜对其质量与抗氧化力之影响。台湾食品科学技术学会第41届年会,嘉义大学: 嘉义。

  30. Chen, Y. L., Chiang, Y. L., Lu, S. H., Sun, F. M., Yen, G. C. and Weng, C. J. (2011.11) Evaluation of anti-invasion activity of cis- and trans-cinnamic acid on human lung adenocarcinoma cells. 2011 International Conference on Food Factors. Taipei, Taiwan. (2011 ICoFF Poster Award)

  31. Chiang, Y. L., Chen, Y. L., Lu, S. H., Yang, S. F. and Weng, C. J. (2011.11) Rosmarinic acid, a bioactive compound in Rosmarinus officinalis L., exerts potential anti-invasion activity on human lung adenocarcinoma cells. 2011 International Conference on Food Factors. Taipei, Taiwan. (2011 ICoFF Poster Award)

  32. Chen, Y. L., Chiang,Y. L., Tsai, C. M., Sun, F. M. and Weng, C. J. (2011, 06) Involvement of uridine diphosphate-glucose pyrophosphorylase on the anti-proliferation of multidrug-resistant Mycobacterium tuberculosis by trans- and cis-cinnamic acid. 2011 IFT Annual Meeting & Food Expo: New Orleans, Louisiana, USA.

  33. Chiang,Y. L., Chen, Y. L., Tsai, C. M., Huang, S. T. and Weng, C. J. (2011, 06) Evaluation of anti-proliferous effect of rosmarinic acid on multidrug-resistant Mycobacterium tuberculosis. 2011 IFT Annual Meeting & Food Expo: New Orleans, Louisiana, USA.

  34. Weng, C. J., Fang, P. S. and Yen, G. C. (2010, 08) Anti-Invasive Effects by a Rare Pharmacological Mushroom Ganoderma colossum on Human Hepatoma Cells. 15th World Congress of Food Science & Technology. International Union of Food Science & Technology: Cape Town.

  35. Tsai, C. M., Weng, C. J., Sun, F. M. and Huang, S. T. (2010, 08) Inhibitory effect of cis- and trans-cinnamic acid on the viability of multidrug-resistant Mycobacterium. 15th World Congress of Food Science & Technology. International Union of Food Science & Technology: Cape Town.

  36. 翁家瑞、陈怡安 (2009.03)。台南县市高职及大专院校辅导学生报考中餐技能检定概况与学生对中餐证照需求认同程度之研究台南科技大学生活应用科学论坛论文集,第二届,p.35-49, 台南科技大学:台南。

  37. 吴承峰、林俞君、翁家瑞、颜国钦 (2008.11)。天然多酚化合物物抑制人类肝癌细胞转移机制探讨。中华民国食品科学技术学会年会, 国立屏东科技大学: 屏东。

  38. 杨雅婷、施秉孝、翁家瑞、颜国钦 (2007.03)Resveratrol之衍生物抑制人类肺癌细胞转移能力评估。保健食品与调节血脂研讨会, 国立台湾大学: 台北。

  39. Weng, C. J., Chau, C. F., Chen, K. D. and Yen, G. C. (2006, 11) Antioxidant Properties of Lucidenic Acids from a New Ganoderma lucidum strain. Annual Conference of Taiwan Association for Food Science and Technology. National Taiwan Ocean University: Keelung.

  40. 翁家瑞、徐仲玲、王丽英、苏静怡、王靖闵 (2005, 06)。餐饮质量对休闲旅游影响层面之探讨-以南区大专生班游与毕业旅行为例。2005年中华观光学会学术研讨会, 静宜大学: 台中。

  41. 翁家瑞、谢欣颖、蔡郁青、林忆婷、王薇婷、林佩蓉(2002, 05)。以黄豆渣改进面包营养价值、质地及成本之研究。全国技术及职业教育研讨会论文集,第十七届,p.77-87

  42. 翁家瑞2001, 04)。国民旅游之餐饮规划与质量探讨。八十九学年度技职体系建立教育伙伴关系计划执行成果研讨会论文集,p.61-68,台南女子技术学院出版。