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Conference Paper

1. Peng, S. L.,Tsai, C. M., Weng, C. J.* (2018. 07) Anti-aging effects of two agricultural plant extracts and their underlying mechanism. ICNNS 2018: 20th International Conference on Nutritional and Nutraceutical Sciences: Paris, France.

2. Peng, S. L.,Tsai, C. M., Weng, C. J.* (2017. 10) Inhibition of hydrogen peroxide-induced aging by methanol extract of water chestnut shell depends on sirtuin1 activation. 2017 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Jeonbuk (Gunsan), Korea.

3. Hung, W. T.,Tsai, C. M., Weng, C. J.* (2017. 10) Evaluation of an orchid extract on inhibiting oxidation-induced aging. 2017 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Jeonbuk (Gunsan), Korea.

4. Chang, S. H., Peng, S. L., Weng, C. J.* (2017. 10) Wound healing efficacy of an Orchid extract. 2017 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Jeonbuk (Gunsan), Korea.

5. Lin, H. J., Sun, F. M., Weng, C. J.* (2017. 10) Apoptotic activity of ground and nanonized Antrodia cinnamomea fruiting body on cancer cells. 2017 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Jeonbuk (Gunsan), Korea.

6. 洪婉婷、彭淑玲、翁家瑞*(2017.03)以人類臍帶靜脈內皮細胞 EA. hy 926評估蘭花萃取物之抗老化效用台灣保健食品學會2017年會員大會暨「2017保健食品與高齡代謝平衡國際研討會」靜宜大學台中。

7. 張舒涵、彭淑玲、翁家瑞*(2017.03)蘭花萃取物對皮膚傷口癒合效用之探討台灣保健食品學會2017年會員大會暨「2017保健食品與高齡代謝平衡國際研討會」靜宜大學台中。

8. Peng, S. L., Tsai, C. M., Weng, C. J.* (2016. 08) Assessment of anti-inflammatory potential of chrysin and a water extract of orchid flower in lipopolysaccharide-stimulated RAW 264.7 cells. 18th World Congress of Food Science & Technology. International Union of Food Science & Technology: Dublin, Ireland.

9. Weng, C. J.Yang, S. F., Tsai, C. M.* (2016. 08) Food contaminants are environmental risk factors to raise a susceptibility to have oral cancer for subject with gene polymorphisms in Leptin and Leptin receptor. 18th World Congress of Food Science & Technology. International Union of Food Science & Technology: Dublin, Ireland.

10. Lin Che, H. L., Peng, S. L., Wu, M. L., Weng, C. J.* (2015. 11) Anti-inflammatory properties and mechanisms of carvacrol, an active natural compound in western herbs2015 International Conference on Food Factors: COEX, Seoul, Korea.

11. Peng, S. L., Lin Che, H. L., Weng, C. J.* (2015. 11) Downregulation of pro-inflammatory mediators in lipopolysaccharide-stimulated RAW264.7 cells by water extract of orchid flower. 2015 International Conference on Food Factors: COEX, Seoul, Korea.

12. Tu, Y. C., Wu, M. L., Weng, C. J., Tsai, C. M.,* (2015. 11) Methanol and ethanol extracts of water chestnut shell exhibit immunization-regulating potential. 2015 International Conference on Food Factors: COEX, Seoul, Korea.

13. 林車秀蘭、彭淑玲、杜郁君、翁家瑞*(2015.03)香料中植化素香芹酚之抗發炎功效與機制之探討台灣保健食品學會2015年會員大會暨植化素與健康國際研討會國立台灣大學台北。

14. Chen, Y. L., Hsu, C. L., Yang, S. F., Weng, C. J.* (2014. 08) Assessment of anti-inflammatory activity of water chestnut shell extracts in lipopolysaccharide-stimulated RAW 264.7 cells. 17th World Congress of Food Science & Technology. International Union of Food Science & Technology: Montreal, Canada.

15. Peng, S. L., Lin Che, H. L., Weng, C. J.* (2014. 08) Inhibitory effect of chrysin from Cymbidium on lipopolysaccharide-stimulated inflammation in RAW 264.7 cells. 17th World Congress of Food Science & Technology. International Union of Food Science & Technology: Montreal, Canada.

16. Tsai, C. M., Yang, S. F., Weng, C. J.* (2014. 08) Natural dietary bioactives serve as a potential preventative and therapeutical supplement for the invasion and metastasis of cancers. 17th World Congress of Food Science & Technology. International Union of Food Science & Technology: Montreal, Canada.

17. Kao, C. S., Sun, F. M., Chen, Y. L., Weng, C. J.* (2013. 11) Inhibitory effects of rosmarinic acid on tumorigenesis of human colorectal carcinoma cells in animal model. 2013 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Taipei, Taiwan.

18. Yeh, F. Y., Peng, S. L., Lin Che, H. L., Weng, C. J.* (2013. 11) Scientific evidence for the anti-melanogenic properties of dietary natural compounds. 2013 Annual Conference & Exhibition of ISNFF (International Society of Nutraceuticals & Functional Foods): Taipei, Taiwan.

19. Tsai, C. M., Chen, Y. L., Peng, S. L., Sun, F. M. and Weng, C. J.* (2013.07) Effectiveness of cis- and trans-configuration of cinnamic acid on inhibiting human hepatocarcinoma cells invasion. ICFSN 2013: International Conference on Food Science and Nutrition: London, UK.

20. 蔡瓊滿、李伯璋、 翁家瑞*。(2013.05)。以細胞模式探討飲食中天然活性物-迷迭香酸之介入對人類肺癌細胞侵入轉移性之抑制功效與分子機制。台灣營養學會第39屆年會, 中國醫藥大學: 台北。

21.  陳妍伶、曾莉雅、孫芳明、翁家瑞*。(2012.11)。阿魏酸藉由調控炎性反應相關因子弱化大腸直腸癌細胞侵入能力之評估台灣食品科學技術學會第42屆年會,輔仁大學: 台北。

22. 曾莉雅、陳妍伶、張承晋、翁家瑞*。(2012.11)。白芥子酸及香豆酸抑制大腸直腸癌細胞侵入轉移相關蛋白酶活性與血管新生作用之功效評估台灣食品科學技術學會第42屆年會,輔仁大學: 台北。

23. Chen, Y. L., Tsai, C. M., Sun, F. M., Yang, S. F. and Weng, C. J. (2012.06) Molecular mechanisms underlying the anti-invasive activities of cis- and trans-cinnamic acid on human lung adenocarcinoma. 2012 IFT Annual Meeting & Food Expo: Las Vegas, Nevada, USA.

24. Chiang, Y. L., Hsu, C. L., Yen, G. C. and Weng, C. J. (2012.06) Anti-invasive activity and mechanism of rosmarinic acid on human colorectal adenocarcinoma cells. 2012 IFT Annual Meeting & Food Expo: Las Vegas, Nevada, USA.

25. Tsai, C. M.,  Lu, S. H., Yang, S. F. and Weng, C. J. (2012.06) Inhibitory effects and mechanisms of cinnamic acid analogs on invasion and metastasis of human lung adenocarcinoma. 2012 IFT Annual Meeting & Food Expo: Las Vegas, Nevada, USA.

26. Tseng, L. Y., Chang, C. C., Lu, S. H. and Weng, C. J. (2012.03) Sinapinic acid and m-coumaric acid inhibit invasion of human colorectal adenocarcinoma cells through modulating epithelial-mesenchymal transition and mesenchymal-epithelial transition molecules. 2012 3rd International Conference on “Nutrition and Physical Activity (NAPA) on Aging, Obesity, and Cancer. The Seoul National University: Seoul, South Korea

27. Tsai, C. M., Yang, S. F. and Weng, C. J. (2012.03) Outcomes of the knowledge-, attitude-, and behavior-dependent program for weight control of obese cases. 2012 3rd International Conference on “Nutrition and Physical Activity (NAPA) on Aging, Obesity, and Cancer. The Seoul National University: Seoul, South Korea

28. 曾莉雅、張承晋、蔣裕玲、陳妍伶、翁家瑞*。(2011.12)。以細胞黏附力試驗篩選具抗大腸直腸癌侵入活性之肉桂酸類似物台灣食品科學技術學會第41屆年會,嘉義大學: 嘉義。

29. 黃祝眉、張承晋、翁家瑞。(2011.12)。冷凍乾燥處理醃漬酸白菜對其品質與抗氧化力之影響。台灣食品科學技術學會第41屆年會,嘉義大學: 嘉義。

30. Chen, Y. L., Chiang, Y. L., Lu, S. H., Sun, F. M., Yen, G. C. and Weng, C. J. (2011.11) Evaluation of anti-invasion activity of cis- and trans-cinnamic acid on human lung adenocarcinoma cells. 2011 International Conference on Food Factors. Taipei, Taiwan. (2011 ICoFF Poster Award)

31. Chiang, Y. L., Chen, Y. L., Lu, S. H., Yang, S. F. and Weng, C. J. (2011.11) Rosmarinic acid, a bioactive compound in Rosmarinus officinalis L., exerts potential anti-invasion activity on human lung adenocarcinoma cells. 2011 International Conference on Food Factors. Taipei, Taiwan. (2011 ICoFF Poster Award)

32. Chen, Y. L., Chiang,Y. L., Tsai, C. M., Sun, F. M. and Weng, C. J. (2011, 06) Involvement of uridine diphosphate-glucose pyrophosphorylase on the anti-proliferation of multidrug-resistant Mycobacterium tuberculosis by trans- and cis-cinnamic acid. 2011 IFT Annual Meeting & Food Expo: New Orleans, Louisiana, USA.

33. Chiang,Y. L., Chen, Y. L., Tsai, C. M., Huang, S. T. and Weng, C. J. (2011, 06) Evaluation of anti-proliferous effect of rosmarinic acid on multidrug-resistant Mycobacterium tuberculosis. 2011 IFT Annual Meeting & Food Expo: New Orleans, Louisiana, USA.

34. Weng, C. J., Fang, P. S. and Yen, G. C. (2010, 08) Anti-Invasive Effects by a Rare Pharmacological Mushroom Ganoderma colossum on Human Hepatoma Cells. 15th World Congress of Food Science & Technology. International Union of Food Science & Technology: Cape Town.

35. Tsai, C. M., Weng, C. J., Sun, F. M. and Huang, S. T. (2010, 08) Inhibitory effect of cis- and trans-cinnamic acid on the viability of multidrug-resistant Mycobacterium. 15th World Congress of Food Science & Technology. International Union of Food Science & Technology: Cape Town.

36. 翁家瑞、陳怡安 (2009.03)。台南縣市高職及大專院校輔導學生報考中餐技能檢定概況與學生對中餐證照需求認同程度之研究。台南科技大學生活應用科學論壇論文集,第二屆,p.35-49, 台南科技大學:台南。

37. 吳承峰、林俞君、翁家瑞、顏國欽 (2008.11)天然多酚化合物物抑制人類肝癌細胞轉移機制探討。中華民國食品科學技術學會年會國立屏東科技大學屏東。

38. 楊雅婷、施秉孝、翁家瑞、顏國欽 (2007.03)。Resveratrol之衍生物抑制人類肺癌細胞轉移能力評估。保健食品與調節血脂研討會, 國立台灣大學: 台北。

39. Weng, C. J., Chau, C. F., Chen, K. D. and Yen, G. C. (2006, 11) Antioxidant Properties of Lucidenic Acids from a New Ganoderma lucidum strain. Annual Conference of Taiwan Association for Food Science and Technology. National Taiwan Ocean University: Keelung.

40. 翁家瑞、徐仲玲、王麗英、蘇靜怡、王靖閔 (2005, 06)。餐飲品質對休閒旅遊影響層面之探討-以南區大專生班遊與畢業旅行為例。2005年中華觀光學會學術研討會靜宜大學台中。

41. 翁家瑞、謝欣穎、蔡郁青、林憶婷、王薇婷、林珮蓉(2002, 05)。以黃豆渣改進麵包營養價值、質地及成本之研究。全國技術及職業教育研討會論文集,第十七屆,p.77-87

 

42. 翁家瑞2001, 04)。國民旅遊之餐飲規劃與品質探討。八十九學年度技職體系建立教育夥伴關係計劃執行成果研討會論文集p.61-68,台南女子技術學院出版。